Diners are encouraged to follow at on Instagram and Facebook and tag #ViennaRestaurantWeek. Cacik 6.0 Yogurt, cucumber and garlic dip topped with dry mint. Lahmacun 10.0 Round thin & crispy bread topped with chopped beef & lamb, vegetables garnished with onions, tomatoes. The goal of the dining program is to expose visitors and area residents to the Town of Vienna, increase the number of guests each eatery welcomes during this week, and increase brand recognition for participating restaurants and the Vienna community. Calamari 10,95 Deep fried calamari served with IstanbulBlue sauce. By far the best kebab - Adana kebab was just juicy and succulent with a beautiful char. Indulge in Locally Sourced Ingredients, Artfully Crafted Dishes, and Unforgettable. They definitely make the best of a tiny situation The menu is limited but everything we tried was. Our current favorites are: 1: Cafe Renaissance, 2: Ristorante Bonaroti, 3: Nostos Restaurant, 4: The Pure Pasty Co. Vienna Restaurant Week is sponsored by the Town of Vienna Economic Development Division. Experience the Finest Cuisine at Blend 111 - A Hidden Gem in Vienna, VA. We've gathered up the best places to eat in Vienna. Randys Prime Seafood and Steaks Maple Ave Restaurant. In addition to the curated menus, specialty restaurants, and eateries will offer discounted a la carte dining providing food lovers the opportunity to further explore Vienna’s culinary scene. Vienna is home to beautiful botanical gardens, interesting museums, and tasty restaurants in every region. Best Restaurants in Vienna Cafe Renaissance Ristorante Bonaroti Nostos Restaurant The Pure Pasty Co. Roberto’s Ristorante Italiano Business hours may be different today. During the week-long event, participating restaurants will offer three-course prix fixe menus of $25 for lunch/brunch and $35-40 for dinner per person. This is the largest number of participants to date for this Vienna restaurant dining campaign.
The Spring program will feature 50 eateries throughout the Town of Vienna. You’ll find them watching over the dining room, testing new cocktail ideas, and snapping photos of dishes the Chefs create.Ĭhef Samer & Ragheda meant Zenola to be a truly family-run restaurant where all are invited to our table.Vienna Restaurant Week kicks off Friday, March 3 through Sunday, March 12, 2023, its second year. Many ask, what does ‘ Zenola‘ mean? The name is a nod to the Chef’s three daughters: Zeina, Lara and Noha. Main Dining Room that faces the open exhibition kitchen, Cozy Private Rooms, Open Patio, Full-service Bar or Chef’s Counter where you are right in the middle of all the action. Shelter from the bustling world outside & let us look after you. Share Vienna Area Restaurants Whether you are looking for a quick lunch, a romantic dinner or some appetizers with friends, there are plenty of different places to eat around Vienna. You can also find Chef Ragheda’s touch on many of our dishes, including the grape leaves, stuffed zucchini, kibbeh, and fattoush, amongst other menu delights. 442 Maple Ave E Vienna, Virginia RAMMY Awards Casual Fine Dining restaurant providing nourishment & comfort. Home of the Plaka Gyro, an exclusive recipe made in house. Chef Samer’s wife, Ragheda, proudly creates each dessert to wow the senses. Authentic Greek cuisine made with love daily, using only the freshest ingredients available. Our recipes are a combination of passed down family gems, with modern flairs to create dishes that are both familiar and new to the palate. Our Hot & Cold Mezze dishes offer you a variety of flavors and experiences, akin to dining in the Lebanese mountains or Beirut’s busy waterfront. Led by Chef Samer, Zenola captures the spirit of Lebanese dining – small Mezze plates brought out and shared by all at the table. Restaurants, Food & Beverages The Mixx Delight The Virginian Restaurant Burapa Thai & Bar Vienna Vintner Bear Branch Tavern Maggios Family Restaurant. He has spent a culinary career spanning more than 30 years in the pursuit and perfection of Mediterranean cuisine.
Our Founder and Executive Chef, Samer Zeitoun, was born on the shores of the Mediterranean.
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